Calcium is in foods such as milk, cheese, and yogurt. Vegetables like broccoli, kale, and Chinese cabbage have calcium. You can get calcium if you eat the soft edible bones in canned sardines and canned salmon. Foods with added (fortified) calcium include some cereals, juices, soy drinks, and tofu. The food label will show how much calcium was added.
You can figure out how much calcium is in a food by looking at the Nutrition Facts label on the food package. This will tell you how much calcium is in one serving of food.
If you don’t get enough calcium from the foods you eat, you may need a calcium supplement. Two common calcium supplements are calcium citrate and calcium carbonate. Calcium carbonate is best absorbed when it is taken with food. Calcium citrate can be absorbed well with or without food. Spreading calcium out over the course of the day can reduce stomach upset and helps your body absorb the calcium better. Try not to take more than 500 mg of calcium supplement at a time.
Your body needs vitamin D to absorb calcium. Talk to your doctor about how you can get enough vitamin D along with the calcium you need.