Most germs are spread through touch. They are often spread by hands. They can also be spread by patient care equipment and other objects. Use contact precautions with patients known to have or suspected of having certain infections as outlined by your facility, including:
- Scabies and other skin infections
- Respiratory syncytial virus (RSV)
- Clostridium difficile infection. Note that contact precautions for C. difficile require vigorous handwashing with soap and water because alcohol-based hand disinfectants aren't as effective against C. difficile spores.
- Other diarrheal illnesses, such as suspected norovirus or rotavirus
- Open, draining wounds, such as abscesses or fistulas
- Varicella (chickenpox)
- Herpes simplex virus (HSV)
- Coronaviruses
- Multidrug-resistant bacteria, such as MRSA and gram-negative organisms
- Conjunctivitis (acute viral, pink eye)
- Hepatitis A