What your child is eating will help determine their treatment plan. You will likely start by learning about carbohydrates. Carbohydrates are foods that give your child the energy they need to grow. But they also raise blood sugar higher and faster than other kinds of foods.
Although most dietary routines allow some flexibility in carbohydrate intake and meal times, having meals and scheduled snacks at about the same time each day with similar amounts of carbohydrates is important for the best glucose control.
You will learn about carb counting. This is a method to help you figure out how many carbohydrates your child eats each day. You may learn about carb counting even if your child is still being breastfed.
Your child's doctor, nurse, or diabetes educator will also teach you about fat and protein. Meals with more fat and protein may cause blood sugar to drop too soon after eating, or make it rise later than usual. You will learn how to adjust your child's insulin dosing to help keep a more stable blood sugar depending on meal content.
Choosing healthy foods can help control blood glucose and protect heart health. A child's food plan should focus on fruits and vegetables, whole grains, and high-fiber foods (for example, foods that have at least 3 grams of fiber or more in each serving).
Young children can often be picky eaters. So it might be harder to make a meal plan for young children with diabetes. Talk to your child's doctor and dietitian about this. They can help you, as this is very common in younger children.