Anthrax is an infectious disease caused by anthrax bacteria. The bacteria are spread in the form of spores. A spore is a covering on the bacteria, like the shell of a seed. The spores keep the bacteria alive for long periods of time, waiting for the right conditions to grow. Anthrax can cause an infection in the skin, stomach and intestines (GI tract), or lungs. It usually happens by handling infected animal products or animals.
The gastrointestinal (GI) form of anthrax occurs after eating food that has been contaminated with anthrax spores or after eating raw or undercooked meat from an animal infected with anthrax. The infection is more common in underdeveloped areas. It is rare in North America and Europe. Not everyone who ingests anthrax will get sick. If infection occurs after eating the contaminated food, symptoms start within 1 to 7 days.